It’s gonna be a happy day in Hell
Image: Prime VideoHazbin Hotel fans got some great news in April, as Spindlehorse and Prime Video confirmed that creator Vivienne Medrano, aka Vivziepop, will get five seasons to complete her complex story about Heaven and Hell. Now there’s more reason for devoted fans to celebrate, or at least to throw a party, with the Hazbin Hotel Bar Book, which releases on June 30.
Written by Thea Engst and Jordan Alsaqa with a forward from Medrano, the book includes more than 60 recipes for drinks and bar snacks. The book is accessible for younger fans, with an extensive selection of mocktails and concoctions that can be made with or without booze. Some of the recipes are fairly complex, or involve elaborate garnishes, if you want to get the full effect. But there are also playful concoctions with just a few ingredients, like a layered shot named for the twisted trio the Vees, or an ice-cream float representing Sir Pentious’ ascension. The show’s dark sense of humor especially comes out in the snack portion, with a whole section of Cannibal Town Cuisine.
Publisher Insight Editions gave us an early look, and the chance to exclusively reveal a few recipes. Angel’s Fave is, appropriately, a riff on the classic porn-star martini. Angel struggles with addiction, so the drink can be made without alcohol, or with a little vodka added in.
Image: Insight EditionsSir Pentious’ invitation to join the Hazbin Hotel didn’t initially extend to his minions, the Egg Boiz. Alastor put them to use as spies, but this recipe imagines he had a darker way of dealing with them. The recipe involves edible gold, which makes them look more like Pentious’ new buddies in Heaven, but you can skip the coloring if you want their original devilishly cute appearance.
Image: Insight EditionsThe Hazbin Hotel Bar Book arrives on June 30, with a retail price of $25.99. You can pre-order it online or from your local bookstore.
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